Sterilization and disinfection method of cutting board

Board Cutting disinfection method Sterilization

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Sterilization and disinfection method of cutting board
The most common methods of sterilization and disinfection of cutting boards are as follows:
1. Scraper, sprinkle salt. After each vegetable cutting, scrape off the residue on the board and sprinkle a layer of fine salt on the board every week, which can not only sterilize but also prevent the cutting board from cracking;
2. Wash and scald with boiling water. Rinse with a hard brush and clean water, then scald with boiling water;
3. Drug disinfection. Add two pieces of bleaching powder with five kilograms of water, and soak the cutting board for a quarter of an hour.